Go straight from the freezer to the oven when reheating.Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender. This will freeze covered for up to 2 months. How to Store: Cover and keep in the refrigerator for 3 days. If reheating the steak from the freeze, bake on cookie sheet tray lined with parchment paper at 350° for 20-25 minutes How to Reheat: Place on a rack on a cookie sheet tray and bake at 350° for 4-5 minutes or until crisp and warmed. Make-Ahead: These are meant to be eaten as soon as they are done cooking and resting. Doing this will ensure your pork chops are moist and juicy. The best way to counter this to slightly undercook them and account for carry over cooking and resting to help with tenderness and juiciness.Ĭook your pork chops to no more than 145☏ internally, and preferably around 140☏ before removing them from the cooking source and then rest them on a plate or cutting board for 2-3 minutes before serving. Since pork chops are a fairly lean cut of meat, they can tend to overcook quickly causing them to be dry and tough. How to Make Sure They Aren’t Dry and Tough
Bake the pork chops on the middle rack in the oven at 425° F for 14-16 minutes or until it reaches about 140° F to 145° internally.Place the breaded pork chops about 1” apart from one another on a cookie sheet tray lined with parchment paper.If for some reason you’d like to bake these instead of pan-frying, follow these simple instructions: Place the pork chops into the pan and cook for 6-8 minutes per side or until golden brown and about 145° F internally. Heat the oil in a large frying pan to 325° over medium to medium-high heat.īread each pork chop one at a time in the flour, then the egg wash, then the breadcrumbs making sure the pork chops are completely coated in each stage before moving out. Next, make your standard breading procedure ingredients in 3 separate pans or bowls. Start by gently pounding out the pork chops until they are about ¾” to 1” thick. Breadcrumbs – finish the protein that has been coated in flour, and then egg wash, in breadcrumbs, and completely coat it by pressing the breadcrumbs into it.įollow along with these step-by-step instructions for making breaded pork chops:.Egg Wash – whisked eggs are the next procedure after your protein has been dredged in flour.Flour – seasoned all-purpose flour is the first step.The key to ensuring breading sticks is to use the standard breading procedure. The common complaint about breaded anything is that it always falls off when cooking. How to Get Breading to Stick to Pork Chops Just as an example of using breading, check out Spiedini, Chicken Parmigiana, or Arancini. The Italians understood this and were excellent at using up leftover ingredients, which is essentially where the art of breading came from. It’s a great way to alter the flavor of something that is rather bland and a fantastic solution to lots of old crusty bread. My Sicilian dad breads as many things as he can from fish to chicken, to beef. If you’re the same, then my Croque Madame or my Pork Chops with Apples are must-tries! Breaded Pork Chopsīreaded pork chops are a quick and easy dish to prepare that includes most household items. I’m a huge pork fan as it’s a great alternative to chicken, which always seems to be on the dinner table, and it’s fairly inexpensive. This homemade breaded pork chops recipe comes together in under 30 minutes and is loaded with flavor and a breading that sticks.
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